Vine-Ripened Tomato and Basil Angel Hair 🍅🌿
Vine-Ripened Tomato and Basil Angel Hair is a light and refreshing pasta dish that highlights the sweetness of ripe tomatoes and the fragrance of fresh basil. It's a perfect choice for a summer meal, combining simple ingredients for a burst of flavor in every bite.
Ingredients
- 4 cups vine-ripened tomatoes diced
- 1 pound angel hair pasta uncooked
- 1/4 cup fresh basil leaves chopped
- 3 cloves garlic minced
- 1 teaspoon sea salt adjust to taste
- 1/2 teaspoon freshly ground black pepper to taste
- 1/4 cup extra virgin olive oil
- 1 teaspoon balsamic vinegar for a hint of acidity
- 1/2 cup Parmesan cheese grated, for serving
Instructions
- Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add the diced vine-ripened tomatoes to the skillet, followed by the sea salt and freshly ground black pepper. Cook for about 10-12 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- Stir in the chopped fresh basil and the balsamic vinegar, cooking for an additional 2 minutes. If the mixture seems too thick, add a splash of reserved pasta water to loosen it.
- Toss the cooked angel hair pasta into the skillet with the tomato sauce, mixing until the pasta is well coated. Adjust seasoning if necessary.
- Serve immediately, garnished with grated Parmesan cheese and additional fresh basil if desired.
Notes
Tip 1: Use the ripest tomatoes you can find for the best flavor.
Tip 2: This dish can be made ahead; just reheat gently before serving.
Variation: Add grilled shrimp or sautéed vegetables for added protein and texture.
Tip 2: This dish can be made ahead; just reheat gently before serving.
Variation: Add grilled shrimp or sautéed vegetables for added protein and texture.