Trader Joes Dumpling Bake Recipe (Easy Copycat Lunch) 🥟🍽️
The Trader Joe's Dumpling Bake is a delightful and easy-to-make dish that combines tender dumplings with a savory, cheesy sauce. This copycat recipe captures the essence of the original, making it a perfect lunch option that’s both satisfying and delicious.
Ingredients
- 1 package Trader Joe's Frozen Chicken Gyoza thawed
- 1 cup Trader Joe's Organic Chicken Broth
- 1 cup Trader Joe's Shredded Mozzarella Cheese
- 1 cup Trader Joe's Shredded Cheddar Cheese
- 1 tablespoon Trader Joe's Soy Sauce
- 1 tablespoon Trader Joe's Garlic Powder
- 1 tablespoon Trader Joe's Olive Oil
- 1/2 teaspoon Trader Joe's Sesame Oil
- 3 cloves garlic minced
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). In a large baking dish, drizzle the olive oil to coat the bottom evenly.
- Arrange the thawed dumplings in a single layer in the baking dish. Ensure they are evenly spaced for even cooking.
- In a bowl, whisk together the chicken broth, soy sauce, garlic powder, and minced garlic. Pour this mixture over the dumplings.
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the top of the dumplings and broth mixture.
- Drizzle the sesame oil over the cheese and season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown and the dumplings are heated through.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Trader Joe's Dumpling Bake!
Notes
Tip 1: For extra flavor, consider adding chopped green onions or a sprinkle of red pepper flakes before baking.
Tip 2: This dish can be made ahead and stored in the fridge for up to 2 days before baking.
Variation: Substitute chicken gyoza with vegetable gyoza for a vegetarian option.
Tip 2: This dish can be made ahead and stored in the fridge for up to 2 days before baking.
Variation: Substitute chicken gyoza with vegetable gyoza for a vegetarian option.