Toasted Vanilla Shaken Espresso Recipe (Homemade Drink) ☕🍦
Toasted Vanilla Shaken Espresso is a delightful coffee beverage that combines the rich flavors of espresso with the warm sweetness of toasted vanilla. This refreshing drink is perfect for any time of day, offering a unique twist on traditional iced coffee with its creamy texture and aromatic notes.
Ingredients
- 4 shots espresso freshly brewed
- 1 tablespoon vanilla extract pure
- 1 tablespoon toasted vanilla bean paste for added flavor
- 2 cups milk whole or any milk alternative
- 2 tablespoons simple syrup adjust for sweetness
- 1 teaspoon cinnamon optional for garnish
- 1 cup ice cubes for shaking
- whipped cream for topping
Instructions
- Brew 4 shots of espresso using your preferred method, ensuring it's strong and fresh. Allow to cool slightly before using.
- In a shaker, combine the brewed espresso, vanilla extract, toasted vanilla bean paste, simple syrup, and ice cubes. Seal the shaker tightly.
- Shake vigorously for about 20-30 seconds until well mixed and frothy. The shaking will chill the espresso and create a creamy texture.
- Pour the shaken espresso mixture into tall glasses filled with ice, leaving some space at the top.
- Top each glass with milk to your desired creaminess and gently stir to combine. Optionally sprinkle cinnamon on top.
- Finish with a dollop of whipped cream and a drizzle of additional vanilla if desired. Serve immediately.
Notes
Tip 1: Use cold espresso to prevent dilution from melting ice.
Tip 2: This drink can be made ahead; just store the espresso mixture in the fridge and shake before serving.
Variation: Add a splash of flavored syrup, such as caramel or hazelnut, for a different twist.
Tip 2: This drink can be made ahead; just store the espresso mixture in the fridge and shake before serving.
Variation: Add a splash of flavored syrup, such as caramel or hazelnut, for a different twist.