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Ingredients for The BEST Beef Enchilada Casserole

The BEST Beef Enchilada Casserole

This the best beef enchilada casserole is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) diced tomatoes with green chilies

1 can (10 oz) enchilada sauce

2 cups shredded cheddar cheese

12 corn tortillas

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon pepper

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet, cook the ground beef over medium heat until fully browned, about 5-7 minutes. Drain any excess fat.

      Add Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

        Mix in Other Ingredients: Stir in the black beans, diced tomatoes with green chilies, enchilada sauce, cumin, chili powder, salt, and pepper. Let the mixture simmer for about 5 minutes to let the flavors meld.

          Layer the Casserole: In a 9x13 inch baking dish, start by spreading a thin layer of the beef mixture on the bottom. Place a layer of corn tortillas over the mixture, tearing them slightly to fit if necessary. Add another layer of the beef mixture, followed by a layer of shredded cheddar cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro and serve with sour cream on the side.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6