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There's something undeniably enchanting about sweetened condensed milk in baking. This rich, thick, and creamy ingredient adds a depth of sweetness and moisture that elevates the simplest of recipes. From cakes to brownies, sweetened condensed milk has become a favorite for home bakers looking to create delectable treats with minimal fuss. Among the many recipes that showcase its versatility, sweetened condensed milk snowball cookies stand out as a delightful confection that captures the essence of comfort and nostalgia.

Sweetened Condensed Milk Snowball Cookies

Dive into the world of baking with these delightful Sweetened Condensed Milk Snowball Cookies! Perfectly buttery and melt-in-your-mouth, they're dusted in powdered sugar, resembling little snowballs. Ideal for any occasion, these cookies are easy to make and incredibly satisfying. Discover the step-by-step guide to create these classic treats that will bring comfort and joy to your gatherings. Get ready to impress your loved ones! #Cookies #Baking #SweetTreats #SnowballCookies #CondensedMilk
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Ingredients
  

1 cup unsalted butter, softened

1 cup sweetened condensed milk

3 cups all-purpose flour

1 cup powdered sugar (plus extra for dusting)

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup chopped nuts (pecans or walnuts are great options)

1/2 cup shredded coconut (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Condensed Milk: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until light and fluffy, about 3-5 minutes.

      Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, powdered sugar, and salt. Gradually add this mixture to the butter mixture, beating until just combined.

        Add Flavor and Texture: Stir in the vanilla extract, nuts, and shredded coconut (if using) until evenly distributed.

          Shape the Dough: Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

            Bake: Bake the cookies in the preheated oven for about 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.

              Cool and Dust: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Once cooled completely, roll the cookies in additional powdered sugar to coat.

                Serve and Enjoy: Serve these delightful snowball cookies at room temperature or store in an airtight container for up to a week.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies