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When it comes to creating memorable side dishes, few can compare to the charm of Sweet & Savory Honey Garlic Glazed Carrots. This delightful recipe marries the natural sweetness of honey with the rich, aromatic essence of garlic, resulting in a dish that is not only visually appealing but also bursting with flavor. Whether you’re preparing a casual family dinner or hosting a festive gathering, this dish is sure to impress your guests and elevate your meal.

Sweet & Savory Honey Garlic Glazed Carrots

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

- 1 lb (450g) baby carrots or 4 large carrots, peeled and cut into thin strips

- 3 tbsp honey

- 2 tbsp soy sauce (or tamari for gluten-free)

- 2 cloves garlic, minced

- 1 tbsp olive oil

- 1 tsp fresh ginger, grated (optional)

- Salt and pepper to taste

- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)

- 1 tbsp sesame seeds for garnish

- Fresh parsley, chopped for garnish (optional)

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Instructions
 

1. Prep the Carrots: If using large carrots, peel and slice them into thin strips or rounds for even cooking. If using baby carrots, wash them well and leave them whole.

    2. Make the Glaze: In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, grated ginger (if using), and thyme. Set aside.

      3. Cook the Carrots: Heat a large skillet over medium heat. Once hot, add the carrots along with a pinch of salt and pepper. Sauté for about 5 minutes, stirring occasionally, until the carrots start to soften.

        4. Add the Glaze: Pour the honey garlic mixture over the carrots in the skillet. Stir well to ensure all the carrots are coated in the glaze.

          5. Simmer: Reduce the heat to medium-low and cover the skillet. Let the carrots simmer in the glaze for about 10-12 minutes, stirring occasionally, until they are tender and the glaze has thickened.

            6. Finish and Garnish: Remove the cover and let it cook for another 2-3 minutes to allow the glaze to caramelize slightly. Once done, remove from heat and transfer to a serving dish. Sprinkle with sesame seeds and freshly chopped parsley for garnish.

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                Notes

                - For a spicier kick, consider adding a pinch of red pepper flakes to the glaze.
                - You can use maple syrup instead of honey for a vegan alternative.
                - Carrots can be replaced with other vegetables like parsnips or sweet potatoes, but cooking times may vary.
                - To make this dish nut-free, ensure that your soy sauce is gluten-free/soy-free depending on your dietary preferences.
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