Go Back
Sweet chili meatballs are a culinary delight that perfectly balances sweet and savory flavors, making them a favorite among many. These bite-sized morsels are not only delicious but also incredibly versatile, serving as an excellent appetizer for parties or gatherings, or as a satisfying main dish for family dinners. The beauty of sweet chili meatballs lies in their adaptability; they can be enjoyed on their own, served with rice or noodles, or even tossed into a salad for a flavorful twist.

Sweet Chili Meatballs (Crockpot)

Discover the irresistible sweetness and spice of sweet chili meatballs! Perfect for appetizers or a cozy dinner, these tender meatballs made with ground beef or turkey, breadcrumbs, and a kick of sweet chili sauce are a crowd-pleaser. Cook them in a crockpot for a hands-off approach, letting the flavors meld beautifully. Serve them with rice, noodles, or on their own for a delightful bite. Try this recipe today! #SweetChiliMeatballs #EasyRecipes #ComfortFood #DinnerIdeas #Appetizers #CrockpotCooking #YummyFood #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef or turkey

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped green onions

1/4 cup fresh cilantro, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sriracha (optional, for extra heat)

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, green onions, cilantro, egg, minced garlic, salt, and black pepper. Mix until all the ingredients are well incorporated.

    Form the Meatballs: Using your hands, roll the mixture into 1-inch meatballs and place them on a baking sheet. You should have around 24 meatballs.

      Brown the Meatballs (Optional): For added flavor, you can briefly brown the meatballs in a skillet over medium heat for 3-4 minutes until golden. This step is optional but will enhance the meatball’s texture.

        Prepare the Sauce: In a separate bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and sriracha (if using). This sauce will be the base for cooking the meatballs in the crockpot.

          Combine Everything in the Crockpot: Place the meatballs in the crockpot and pour the sweet chili sauce mixture over them, ensuring they are evenly coated.

            Cook the Meatballs: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.

              Serve: Once ready, give the meatballs a gentle stir to coat them in the sauce. Serve hot as an appetizer or over rice for a complete meal.

                Prep Time: 15 minutes | Total Time: 5 hours | Servings: 4-6