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Street Corn Chicken Rice Bowl

Elevate your dinner game with this delicious Street Corn Chicken Rice Bowl recipe! Inspired by the vibrant flavors of Mexican street corn, this bowl features juicy chicken, sweet corn, and a creamy dressing all atop fragrant jasmine rice. Perfect for busy weeknights or impressing guests, it’s versatile and easy to customize. Explore textures and tastes that satisfy every craving! Ready in under 30 minutes! #RiceBowl #StreetCorn #QuickMeals #HealthyEating #YummyRecipes #DinnerIdeas #CookingAtHome
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Ingredients
  

1 cup uncooked jasmine rice

2 cups chicken broth

2 tablespoons olive oil

2 boneless, skinless chicken breasts

1 teaspoon chili powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup corn kernels (fresh or frozen)

1/2 cup crumbled feta cheese

1/4 cup mayonnaise

1 tablespoon lime juice

1/4 teaspoon garlic powder

1 avocado, diced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice and chicken broth. Bring to a boil, reduce heat to low, cover, and let simmer for about 15 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and set aside.

    Prepare the Chicken: While the rice cooks, season the chicken breasts with chili powder, paprika, salt, and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.

      Sauté the Corn: In the same skillet, add the corn kernels. Sauté for about 3-4 minutes until slightly caramelized. Remove from heat.

        Make the Sauce: In a small bowl, mix mayonnaise, lime juice, garlic powder, and a pinch of salt until smooth.

          Assemble the Bowl: In serving bowls, layer the rice, followed by sliced chicken, sautéed corn, diced avocado, and crumbled feta cheese. Drizzle with the lime mayo sauce.

            Garnish & Serve: Top each bowl with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4