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Street Corn Chicken Rice Bowl

Discover a mouthwatering twist on classic Mexican street corn with this Street Corn Chicken Rice Bowl recipe! Bursting with flavor, this dish combines juicy chicken, sweet corn, and a creamy lime dressing to create a satisfying and nutritious meal. Great for weeknight dinners or lunch prep, it’s filled with colorful ingredients and enhanced by flavorful spices. Try it and elevate your dining experience! #StreetCorn #ChickenRiceBowl #HealthyEating #RecipeInspiration #FoodieDelight
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Ingredients
  

1 cup cooked white or brown rice

2 boneless, skinless chicken breasts

2 cups corn (fresh, frozen, or canned)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

1/2 cup crumbled feta cheese

1/4 cup mayonnaise

2 tablespoons lime juice

1/4 cup fresh cilantro, chopped

1 avocado, diced

1 lime, cut into wedges

Instructions
 

Prepare the Chicken:

    Season the chicken breasts with smoked paprika, garlic powder, cumin, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing.

      Cook the Corn:

        In the same skillet, add the corn and cook for 4-5 minutes until it is heated through and slightly charred. You can add a pinch of salt and pepper for extra flavor.

          Make the Sauce:

            In a small bowl, mix the mayonnaise and lime juice together. This will be your creamy dressing for the bowl.

              Assemble the Bowl:

                Start by placing a serving of rice at the bottom of each bowl. Top with sliced chicken, charred corn, diced avocado, and crumbled feta cheese.

                  Garnish:

                    Drizzle the lime mayonnaise over the top, then sprinkle with fresh cilantro. Add lime wedges on the side for an extra burst of flavor if desired.

                      Enjoy your delicious Street Corn Chicken Rice Bowl! ✨

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4