Strawberry Shortcake Cheesecake Cups

Strawberry Shortcake Cheesecake Cups – Party Dessert Idea

This strawberry shortcake cheesecake cups – party dessert idea is a simple dessert recipe made with everyday ingredients. Perfect for busy days and family meals.

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Ingredients

For the Cheesecake Layer:

8 oz (225 g) cream cheese, softened

1/2 cup (100 g) granulated sugar

1 tsp vanilla extract

1 cup (240 ml) heavy whipping cream

1/4 cup (30 g) powdered sugar

For the Strawberry Layer:

2 cups (300 g) fresh strawberries, hulled and sliced

2 tbsp granulated sugar

1 tbsp lemon juice

For the Shortcake Crust:

1 cup (120 g) shortbread cookies, crushed

4 tbsp unsalted butter, melted

1 tbsp granulated sugar

For Topping:

Whipped cream (optional)

Extra sliced strawberries for garnish

Fresh mint leaves for garnish

Instructions

Prepare the Strawberry Layer:

- In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Mix gently and let sit for about 10-15 minutes until the strawberries release their juices and become syrupy.

Make the Shortcake Crust:

- In a mixing bowl, combine crushed shortbread cookies, melted butter, and sugar. Stir until the mixture resembles wet sand.

- Place about 1-2 tablespoons of the crust mixture into the bottom of each serving cup, pressing down gently to form an even layer.

Prepare the Cheesecake Layer:

- In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.

- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.

Assemble the Cups:

- In each cup, add a layer of the cheesecake filling on top of the shortcake crust, filling about halfway.

- Spoon a layer of the macerated strawberry mixture over the cheesecake layer, distributing evenly.

- Add another layer of cheesecake filling on top of the strawberries, smoothing it out with a spatula.

Chill:

- Cover the cups with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the cheesecake to set.

Serve:

- Before serving, top each cheesecake cup with whipped cream, extra sliced strawberries, and fresh mint leaves for garnish. Optional: drizzle with chocolate sauce for an extra indulgence.

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes (includes chilling) | Servings: 6-8