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Imagine a comforting, creamy dish that combines the rich flavors of cheese with the vibrant, fresh taste of spinach. The Spinach Ricotta Bake, featuring baked rigatoni, is a celebrated recipe that has garnered attention for its deliciousness and its ability to please both children and adults alike. This dish is perfect for weeknight dinners, family gatherings, or even special occasions when you want to impress your guests without spending all day in the kitchen.

Spinach Ricotta Bake: Creamy Baked Rigatoni

Experience comfort food at its finest with this Spinach Ricotta Bake! This creamy baked rigatoni is not just a feast for the eyes but also a nutritious choice with flavors that please everyone—kids and adults alike. Packed with vitamins from spinach and protein-rich ricotta, it’s a wholesome meal perfect for any occasion. Top it with melty mozzarella for an irresistible golden crust. Dive into this delicious pasta bake today! #SpinachRicottaBake #ComfortFood #PastaLovers #HealthyEating #DinnerIdeas #RecipeOfTheDay
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Ingredients
  

12 oz rigatoni pasta

2 cups fresh spinach, chopped

1 cup ricotta cheese

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese

2 cups marinara sauce

1 large egg

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the rigatoni according to package instructions until al dente. Drain and set aside.

      In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until fully combined.

        Stir the chopped spinach into the ricotta mixture, followed by the cooked rigatoni. Ensure that the pasta is evenly coated with the creamy mixture.

          In a 9x13 inch baking dish, spread half of the marinara sauce on the bottom. Pour the rigatoni and spinach mixture over the sauce, smoothing out the top.

            Spread the remaining marinara sauce evenly over the top of the rigatoni.

              Sprinkle the remaining mozzarella cheese over the sauce.

                Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

                  Remove from the oven and let sit for about 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time: 20 mins | Total Time: 1 hr | Servings: 6