Spicy Cajun Chicken with Garlic Parmesan Linguine -

If you’re seeking a dish that tantalizes the taste buds with bold flavors and a hearty, satisfying texture, look no further than Spicy Cajun Chicken with Garlic Parmesan Linguine. This dish not only embodies the essence of comfort food but also brings a delightful twist with its fiery Cajun spices paired with a creamy pasta that strikes the perfect balance. Whether you’re preparing a weeknight dinner or impressing guests at a dinner party, this recipe is sure to leave everyone craving more.

Spicy Cajun Chicken with Garlic Parmesan Linguine

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Ingredients

For the Cajun Chicken:

4 boneless, skinless chicken thighs

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

2 tablespoons olive oil

For the Garlic Parmesan Linguine:

8 ounces linguine pasta

4 cloves garlic, minced

3 tablespoons unsalted butter

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Optional red pepper flakes (for extra heat)

Instructions

Prepare the Cajun Chicken:

- In a small bowl, mix the Cajun seasoning, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and pepper.

- Rub the spice mixture evenly over the chicken thighs, making sure they are well-coated.

Cook the Chicken:

- Heat the olive oil in a large skillet over medium-high heat.

- Add the seasoned chicken thighs to the skillet and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.

Prepare the Linguine:

- While the chicken is cooking, bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

Make the Garlic Parmesan Sauce:

- In the same skillet used for the chicken, lower the heat to medium and add the butter and minced garlic. Sauté for about 2 minutes, or until the garlic is fragrant and lightly golden.

- Slowly pour in the heavy cream, stirring to combine. Cook for another 2-3 minutes until the sauce begins to thicken.

- Stir in the grated Parmesan cheese and mix until melted and creamy. If the sauce is too thick, add some reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

Combine Everything:

- Add the cooked linguine to the skillet with the garlic Parmesan sauce. Toss everything together until the pasta is well coated in the sauce.

- Slice the Cajun chicken and place it on top of the linguine.

Serve:

- Garnish with chopped fresh parsley and a sprinkle of red pepper flakes, if desired.

- Serve immediately and enjoy your Spicy Cajun Chicken with Garlic Parmesan Linguine!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4