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When it comes to Southern baking, few treats capture the heart and soul of the South quite like Sweet Southern Tea Cake Cookies. These delightful cookies are more than just a dessert; they are a cherished symbol of Southern hospitality and tradition. Often enjoyed with a cup of tea or coffee, these cookies evoke a sense of warmth and nostalgia, making them a staple at family gatherings, church picnics, and special occasions. The simple yet satisfying flavor of tea cakes has made them a beloved choice for both novice bakers and seasoned culinary enthusiasts alike.

Southern Tea Cake Cookies Recipe

Looking for a family-friendly dessert thats easy to whip up? These no-bake Sweet Southern Tea Cake Cookies are perfect for any occasion, bringing a taste of tradition to your table without the fuss of an oven. Explore the scrumptious recipe on chefrecip and delight your loved ones with this timeless treat! NoBakeDessert FamilyFriendly SouthernCooking TeaCakeCookies BakingTogether SweetTreats DessertRecipe
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Ingredients
  

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tsp vanilla extract

½ tsp almond extract (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

          Combine Ingredients: Gradually add the dry mixture to the wet mixture, mixing just until incorporated. Do not overmix.

            Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet about 2 inches apart.

              Flatten Slightly: For a classic Southern tea cake appearance, gently flatten the dough balls with the bottom of a glass or your palm.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will be soft.

                  Cool and Dust: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

                    Enjoy: Serve these delightful tea cakes with a cup of tea for an authentic Southern treat!

                      Prep Time: 15 minutes | Total Time: 27 minutes | Servings: About 24 cookies