Smoked Salmon Bagel Board Recipe (Brunch Platter) 🥯🐟
The Smoked Salmon Bagel Board is a delightful brunch platter that combines the rich flavors of smoked salmon with a variety of toppings, perfect for sharing. This vibrant and visually appealing dish is not only delicious but also offers a wonderful assortment of textures and flavors that make it a b
Ingredients
- 4 everything bagels fresh everything bagels sliced in half
- 8 ounces smoked salmon thinly sliced
- 1 cup cream cheese softened
- 1 tablespoon capers drained
- 1/2 cup red onion thinly sliced
- 1 cup cucumber thinly sliced
- 1 large avocado sliced
- 2 tablespoons fresh dill chopped
- 1 lemon lemon wedges for garnish
- to taste black pepper freshly cracked
Instructions
- Begin by slicing the everything bagels in half and toasting them lightly until golden brown. This adds texture and enhances their flavor for the board.
- Spread a generous layer of softened cream cheese on each toasted bagel half, ensuring even coverage for the best taste.
- Layer the smoked salmon slices on top of the cream cheese, arranging them artfully to create a visually appealing display.
- Add the sliced cucumbers, red onions, and avocado on top of the salmon, followed by a sprinkle of capers and chopped fresh dill for flavor.
- Season the platter with freshly cracked black pepper, and garnish with lemon wedges for a refreshing touch. Serve immediately to enjoy the freshness.
Notes
Tip 1: For added flavor, consider mixing fresh herbs into the cream cheese before spreading.
Tip 2: The bagel board can be assembled a few hours in advance; keep it covered in the refrigerator until serving.
Variation: Try adding different smoked fish varieties, such as trout or mackerel, for a unique twist.
Tip 2: The bagel board can be assembled a few hours in advance; keep it covered in the refrigerator until serving.
Variation: Try adding different smoked fish varieties, such as trout or mackerel, for a unique twist.