Smashed Tacos Recipe (Crispy TikTok Taco Lunch) 🌮🔥
Smashed Tacos are a trendy and delicious fusion of crispy tacos and savory fillings, perfect for a quick lunch. This TikTok-inspired dish features flattened tortillas filled with seasoned ground beef, cheese, and fresh toppings, all cooked to crispy perfection.
Ingredients
- 1 pound ground beef preferably 80/20 for flavor
- 1 packet taco seasoning your favorite brand
- 8 small corn tortillas for best results use fresh or homemade
- 1 cup shredded cheddar cheese or Mexican blend cheese
- 1 cup refried beans canned or homemade
- 1 medium avocado sliced for topping
- 1 cup shredded lettuce for freshness
- 1/2 cup sour cream for drizzling
- 1 tablespoon olive oil for frying
- 1/2 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Once the beef is browned, drain excess fat and stir in the taco seasoning and 1/4 cup of water. Simmer for another 3-5 minutes until well combined.
- In a separate large skillet, heat olive oil over medium-high heat. Add a tortilla to the skillet, spread a layer of refried beans, then top with a portion of the seasoned beef and a sprinkle of cheese.
- Using a spatula, press down on the tortilla to flatten it, then cook for 3-4 minutes until crispy and golden brown. Flip and repeat on the other side.
- Remove the smashed taco from the skillet and allow to cool slightly. Repeat with remaining tortillas and filling.
- Serve the smashed tacos topped with shredded lettuce, sliced avocado, and a drizzle of sour cream.
Notes
Tip 1: Use fresh tortillas for the best texture and flavor.
Tip 2: You can keep the smashed tacos warm in a low oven while finishing the rest.
Variation: Try using shredded chicken or black beans for a vegetarian option.
Tip 2: You can keep the smashed tacos warm in a low oven while finishing the rest.
Variation: Try using shredded chicken or black beans for a vegetarian option.