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Before diving into the preparation of this comforting dish, it's essential to understand the core ingredients that make cowboy stew a standout. Each component plays a significant role in contributing to the overall flavor, texture, and nutritional value of the stew.

Slow Cooker Cowboy Stew

Looking for healthy lunch ideas that the whole family will love? This cowboy stew is not only delicious but also packed with nutrients from fresh vegetables and lean protein, making it perfect for family-friendly lunches. With quickmeals like this, you can enjoy a wholesome dish that warms the soul and satisfies your hunger! HealthyLunch FamilyFriendly CowboyStew QuickMeals ComfortFood Nutritious Homemade
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Ingredients
  

1 lb ground beef or turkey

1 large onion, diced

3 cloves garlic, minced

3 medium potatoes, diced

2 carrots, sliced

1 bell pepper, diced (red or green)

1 can (15 oz) diced tomatoes (with juices)

1 can (15 oz) kidney beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

4 cups beef broth

1 tbsp Worcestershire sauce

2 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, green onions

Instructions
 

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and transfer to the slow cooker.

    Add the diced onion and minced garlic to the slow cooker. Stir to combine with the meat.

      Layer in the diced potatoes, sliced carrots, and diced bell pepper.

        Pour in the can of diced tomatoes (with their juices), kidney beans, and corn.

          Add the beef broth, Worcestershire sauce, chili powder, cumin, smoked paprika, and season with salt and pepper. Stir everything together until well mixed.

            Cover the slow cooker and set it to low heat. Cook for 6-8 hours, or on high for 3-4 hours, until vegetables are tender.

              Taste and adjust seasonings if necessary. Serve hot, topped with shredded cheese, sour cream, or green onions if desired.

                Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8