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To create a truly unforgettable Sweet & Smoky Slow Cooker BBQ Pork, you'll need a handful of core ingredients that come together to deliver a depth of flavor that is hard to resist.

Slow Cooker BBQ Pork

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Ingredients
  

3 lbs pork shoulder (also known as pork butt), trimmed of excess fat

1 cup barbecue sauce (store-bought or homemade)

1 medium onion, sliced

4 cloves garlic, minced

1/2 cup chicken broth

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

Optional: buns for serving, coleslaw for topping

Instructions
 

Prepare the Pork: Start by trimming any excess fat from the pork shoulder. Cut the pork into large chunks, about 3-4 pieces, to help it cook evenly and fit better in the slow cooker.

    Mix the Marinade: In a bowl, combine the barbecue sauce, minced garlic, chicken broth, brown sugar, smoked paprika, apple cider vinegar, Worcestershire sauce, salt, and black pepper. Stir until well combined.

      Layer the Ingredients: Place the sliced onions at the bottom of the slow cooker to create a bed for the pork. Then, place the pork chunks on top of the onions.

        Add the Sauce: Pour the marinade evenly over the pork, ensuring each piece is coated with the delicious sauce mixture.

          Cook: Cover the slow cooker and set it on low for 8 hours or high for 4 hours. The pork should be tender and easy to shred.

            Shred the Pork: Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.

              Combine with Sauce: Return the shredded pork to the slow cooker and mix it thoroughly with the sauce and onions. Let it sit for an additional 15-20 minutes on low to absorb the flavors.

                Serve: For a classic BBQ experience, serve the smoky pulled pork on buns, topped with coleslaw if desired. Enjoy!

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6-8 |