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In the world of culinary delights, side dishes often play a supporting role, but some can truly steal the spotlight. One such dish is Simple Garlic Butter Green Beans. This quick and nutritious side dish is not only easy to prepare but also bursting with vibrant flavors that elevate any meal. Whether you're hosting a dinner party or simply enjoying a weeknight family meal, these green beans provide a delightful contrast to a variety of main courses, from grilled chicken to hearty beef.

Simple Green Beans

Elevate your meals with this Simple Garlic Butter Green Beans recipe! Quick and easy to make, this nutritious side dish combines fresh green beans with rich garlic butter for a burst of flavor. Perfect for family dinners or special occasions, these green beans are not only delicious but also packed with vitamins A, C, and K. Enjoy the perfect balance of taste and health with this vibrant dish. Try it out today! #GarlicButterGreenBeans #HealthySideDish #QuickMeals #VegetarianRecipes #HomeCooking
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter

2 cloves garlic, minced

Salt and pepper, to taste

1 tablespoon lemon juice (optional)

A pinch of red pepper flakes (optional)

Instructions
 

Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until they are bright green and tender-crisp.

    Ice Bath: Immediately transfer the green beans to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain and set aside.

      Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden, being careful not to burn it.

        Cook the Green Beans: Add the drained green beans to the skillet. Toss to coat them in the garlic butter. Season with salt, pepper, and optional red pepper flakes for a bit of heat. Sauté for another 3-5 minutes until heated through and coated.

          Finish with Lemon: If using, drizzle the lemon juice over the green beans just before serving for a fresh zing. Toss gently to combine.

            Serve: Transfer to a serving platter and enjoy warm as a delicious side dish!

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4