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Shrimp and Avocado Bowls with Mango Salsa

Indulge in the vibrant flavors of refreshing shrimp and avocado bowls topped with zesty mango salsa. This delightful dish is not only visually appealing but also packed with lean protein, healthy fats, and essential nutrients. Perfect for any season, it effortlessly combines creamy avocados, succulent shrimp, and sweet mangoes to create a wholesome meal. Whether you're meal prepping or hosting a gathering, this recipe is sure to impress! #ShrimpAndAvocado #HealthyEating #MangoSalsa #VersatileRecipes #MealPrepIdeas
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Ingredients
  

For the Shrimp Bowls:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper, to taste

2 cups cooked quinoa or brown rice

1 large ripe avocado, diced

1 cup cherry tomatoes, halved

Juice of 1 lime

Fresh cilantro, for garnish

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 small jalapeño, seeded and minced (optional)

Juice of 1 lime

Salt, to taste

Fresh cilantro, chopped, for garnish

Instructions
 

Prepare the Mango Salsa:

    - In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and lime juice.

      - Season with salt to taste and mix well.

        - Stir in the chopped cilantro and set aside to allow the flavors to meld.

          Cook the Shrimp:

            - In a large skillet, heat the olive oil over medium heat.

              - Add the minced garlic and sauté for 1 minute until fragrant.

                - Season the shrimp with paprika, cumin, salt, and pepper. Toss to coat evenly.

                  - Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

                    Assemble the Bowls:

                      - Divide the cooked quinoa or brown rice among four bowls.

                        - Top each bowl with a portion of cooked shrimp, diced avocado, and cherry tomatoes.

                          - Spoon the fresh mango salsa generously over each bowl.

                            - Drizzle with fresh lime juice and garnish with cilantro.

                              Serve:

                                - Enjoy each bowl while it's fresh, mixing the flavors and textures together for a delightful meal!

                                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4