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If you’re looking for a dish that is as delightful as it is effortless, the Sheet Pan Mediterranean Shrimp is a perfect choice. This vibrant and flavorful recipe is ideal for busy weeknights or casual gatherings with friends and family. Utilizing the simplicity of a sheet pan meal, this dish requires minimal cleanup while delivering maximum taste. In just a short amount of time, you can enjoy a well-rounded meal that features succulent shrimp and a medley of colorful vegetables, all roasted to perfection.

Sheet Pan Mediterranean Shrimp

Discover the joy of cooking with this simple yet delicious Sheet Pan Mediterranean Shrimp recipe. Perfect for busy nights or gatherings, this one-pan dish combines succulent shrimp with vibrant vegetables for a healthy, flavorful meal. Easily adaptable to whatever you have on hand, this recipe promotes the Mediterranean diet's principles with fresh ingredients and wholesome fats. Elevate your weeknight dinners with this nutritious, colorful dish! #MediterraneanCuisine #HealthyEating #SheetPanMeals #ShrimpRecipes #EasyDinnerIdeas #QuickMeals
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups cherry tomatoes, halved

1 red bell pepper, sliced

1 zucchini, sliced into half-moons

1 red onion, sliced into wedges

3 cloves garlic, minced

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup Kalamata olives, pitted and halved

Fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

    Prepare Vegetables: In a large bowl, combine the cherry tomatoes, sliced red bell pepper, zucchini, and red onion. Drizzle with half of the olive oil, and season with salt, pepper, and half of the oregano and smoked paprika. Toss everything to coat evenly.

      Arrange on Sheet Pan: Spread the vegetable mixture evenly across one side of the prepared sheet pan.

        Season the Shrimp: In the same bowl, add the shrimp along with the remaining olive oil, lemon juice, garlic, and the rest of the oregano and smoked paprika. Season with salt and pepper. Toss well to coat the shrimp in the marinade.

          Add Shrimp to Pan: Place the seasoned shrimp on the empty side of the sheet pan, making sure they are in a single layer for even cooking. Scatter the Kalamata olives over the shrimp and vegetables.

            Bake: Place the sheet pan in the preheated oven and bake for about 10-12 minutes, or until the shrimp are opaque and cooked through and the vegetables are tender.

              Garnish and Serve: Remove the sheet pan from the oven and sprinkle fresh parsley over the top. Serve immediately with lemon wedges on the side for squeezing over the dish.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4