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As the leaves turn golden and the crisp air signals the arrival of autumn, there's an undeniable comfort found in the flavors of the season. One flavor, in particular, has become synonymous with fall: pumpkin spice. From lattes to pies, the warm, aromatic blend of cinnamon, nutmeg, and ginger has captured the hearts and taste buds of many. Among the myriad of pumpkin spice desserts, the Pumpkin Spice Delight Dump Cake stands out as a delightful and effortless way to celebrate the season.

Pumpkin Dump Cake

Fall in love with autumn flavors by trying this easy and delicious Pumpkin Spice Delight Dump Cake! Perfect for cozy gatherings, this dump cake features a rich pumpkin filling topped with a buttery cake mix crust, creating a blend of warm spices that captures the essence of the season. Minimal prep means you can enjoy more time with family and friends. Serve it warm with whipped cream or vanilla ice cream for extra indulgence! #PumpkinSpice #DumpCake #FallBaking #CozyDesserts #EasyRecipes #PumpkinLovers
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Ingredients
  

1 (15 oz) can pumpkin puree

1 (12 oz) can evaporated milk

3 large eggs

1 cup granulated sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 tsp salt

1 (15.25 oz) box yellow cake mix

1 cup chopped pecans (optional)

1/2 cup unsalted butter, melted

Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and well combined.

      Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.

        Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Do not stir; it will create a topping as it bakes.

          If using, sprinkle the chopped pecans over the cake mix.

            Drizzle the melted butter evenly over the top of the cake mix. Use a spatula to gently spread it around if needed, but do not mix it into the layers.

              Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the edges are bubbling.

                Let the cake cool for a few minutes before serving. Cut into squares and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 12