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Margherita pizza stands as one of the quintessential symbols of Italian cuisine, celebrated not just for its simplicity but also for its rich history and connection to the heart of Italy. With its vibrant colors reflecting the Italian flag—red tomatoes, white mozzarella, and green basil—this dish represents a harmonious blend of flavors that can transport you straight to a bustling Neapolitan pizzeria. The allure of Margherita pizza lies not only in its taste but also in the experience of crafting it from scratch.

Perfect Homemade Margherita Pizza Recipe

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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon instant yeast

3/4 teaspoon salt

3/4 cup warm water (about 110°F)

1 tablespoon olive oil

1 cup canned San Marzano tomatoes, crushed

1 tablespoon fresh basil, chopped (plus extra for topping)

1 teaspoon olive oil for sauce

1 teaspoon sea salt for sauce

8 ounces fresh mozzarella cheese, sliced

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the flour, instant yeast, and salt.

      - Slowly add the warm water while mixing, until a shaggy dough forms.

        - Add 1 tablespoon of olive oil and knead on a floured surface for about 5–7 minutes or until the dough is smooth and elastic.

          - Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1–2 hours, or until doubled in size.

            Make the Sauce:

              - In a bowl, combine the crushed San Marzano tomatoes, chopped basil, 1 teaspoon olive oil, and sea salt. Mix well and set aside to let the flavors meld.

                Preheat the Oven:

                  - Preheat your oven to the highest temperature (usually around 475°F to 500°F) and if you have a pizza stone, place it in the oven to heat up.

                    Assemble the Pizza:

                      - Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle, about 1/4-inch thick.

                        - Carefully transfer the rolled dough onto a piece of parchment paper for easy handling.

                          - Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border for the crust.

                            - Distribute the sliced mozzarella evenly over the sauce and add a sprinkle of black pepper and additional basil leaves on top.

                              Bake the Pizza:

                                - If using a pizza stone, carefully slide the parchment with the pizza onto the preheated stone. If not, transfer the pizza (with parchment) onto a baking sheet.

                                  - Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

                                    Serve:

                                      - Remove the pizza from the oven, drizzle with a touch of olive oil, and add more fresh basil on top. Allow it to cool for a minute, then slice and serve hot.

                                        Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 2-4