Peach Cobbler Cinnamon Rolls -

Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls, with the sweet, juicy scent of peaches wafting through your kitchen. Peach Cobbler Cinnamon Rolls are a delightful fusion of these two beloved desserts, offering a unique and comforting treat that brings together the warm spices of cinnamon rolls and the vibrant, refreshing flavors of peach cobbler. This recipe is perfect for those who crave the familiar comfort of cinnamon rolls but want to elevate their experience with the addition of luscious peaches.

Peach Cobbler Cinnamon Rolls

Wake up to the delicious fusion of Peach Cobbler and Cinnamon Rolls with this irresistible recipe! These warm, fluffy rolls are stuffed with juicy peaches and topped with a sweet glaze, making them perfect for brunch or dessert. Easy to make and adaptable with fresh fruits, these rolls will impress your family and friends. Elevate your baking game and enjoy a taste of summer in every bite! #PeachCobblerCinnamonRolls #Baking #Desserts #BrunchIdeas #PeachSeason #HomemadeGoodness #BreakfastTreats

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Ingredients

For the Dough:

3 ½ cups all-purpose flour

¼ cup granulated sugar

1 packet (2 ¼ tsp) instant yeast

1 tsp salt

½ cup whole milk, warmed

½ cup unsalted butter, melted and cooled

2 large eggs

For the Peach Filling:

2 cups fresh peaches, peeled and diced (or canned peaches, drained and chopped)

½ cup brown sugar

1 tsp cinnamon

1 tbsp lemon juice

1 tbsp cornstarch (optional, for thickening)

For the Cinnamon Sugar:

½ cup granulated sugar

2 tsp ground cinnamon

¼ cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

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Instructions

Prepare the Dough: In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Add warm milk, melted butter, and eggs. Mix until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Peach Filling: In a medium bowl, combine diced peaches, brown sugar, cinnamon, lemon juice, and cornstarch until well mixed. Set aside.

Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 16x20 inches.

Spread the Cinnamon Sugar Mixture: In a small bowl, mix the granulated sugar and cinnamon. Spread the softened butter over the rolled-out dough and sprinkle the cinnamon sugar mixture evenly on top.

Add the Peach Filling: Spoon the peach filling evenly over the cinnamon sugar layer.

Roll and Cut: Starting from one long side, tightly roll the dough into a log. Cut into 12 equal rolls using a knife or dental floss for a clean cut.

Second Rise: Place the rolls in a greased 9x13 inch baking dish. Cover and let them rise for an additional 30-45 minutes until puffed.

Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

Prepare the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth.

Glaze and Serve: Remove the rolls from the oven and let them cool slightly. Drizzle the glaze over the warm rolls before serving.

Enjoy your delicious Peach Cobbler Cinnamon Rolls with a cup of coffee or tea!

Prep Time: 15 min | Total Time: 2 hours | Servings: 12