Go Back
In the realm of comfort food, crispy potato wedges hold a special place in the hearts of many. Whether served alongside a juicy burger, as a side to a hearty stew, or enjoyed on their own with a tangy dip, these golden-brown delights are a versatile staple that can elevate any meal. When prepared with the right blend of seasonings and a generous helping of cheese, potato wedges transform into a savory treat that is hard to resist. This article delves into the intricacies of creating the perfect Crispy Parmesan Potato Wedges, a recipe that balances simplicity with flavor, making it an ideal choice for both novice and seasoned cooks.

Parmesan Potato Wedges

Indulge in the crispy goodness of Parmesan Potato Wedges, the ultimate comfort food! These golden-brown delights are easy to make and perfect as a side dish or a snack on their own. With the perfect blend of seasonings and a cheesy crust, you’ll love the satisfying crunch and fluffy interior. Enjoy them with your favorite dips or as a side to grilled meats or burgers. Elevate your meal with this delicious recipe! #CrispyParmesanPotatoWedges #ComfortFood #HomemadeSnacks #DeliciousRecipes #PotatoWedges #EasyCooking
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Wash the potatoes thoroughly and dry them. Cut each potato into wedges; you should get about 8 wedges per potato.

      Seasoning Mixture: In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.

        Coat the Potatoes: Add the potato wedges to the bowl and toss them in the oil and spice mixture until well-coated.

          Add Parmesan: Sprinkle the grated Parmesan cheese over the oiled wedges and toss again to ensure they are evenly coated.

            Arrange on Baking Sheet: Arrange the potato wedges in a single layer on a non-stick baking sheet or one lined with parchment paper, making sure they are not overcrowded.

              Bake: Bake in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

                Garnish and Serve: Once done, remove them from the oven, sprinkle with fresh parsley for garnish, and serve hot with your favorite dipping sauce.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4