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In the realm of quick and nutritious weeknight dinners, few dishes can claim the spotlight quite like One Skillet Salmon with Lemon Orzo. This delightful meal not only captivates the senses with its vibrant flavors but also delivers a wholesome punch of nutrients that make it an ideal choice for health-conscious eaters. The combination of tender salmon, zesty lemon, and perfectly cooked orzo creates a harmonious blend that is both satisfying and refreshing.

One Skillet Salmon with Lemon Orzo

Looking for a quick and healthy weeknight dinner? Try this One Skillet Salmon with Lemon Orzo! In under 30 minutes, you can whip up a delightful meal featuring tender salmon, zesty lemon, and perfectly cooked orzo all in one skillet. It's packed with nutrients and flavor, making it a great choice for busy evenings. Streamline your cooking with this simple yet gourmet dish! #SalmonRecipes #OneSkilletMeal #HealthyDinner #LemonOrzo #WeeknightDinner #Foodie
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 lemon (zest and juice)

1 cup spinach, chopped

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Optional: Red pepper flakes for a kick

Instructions
 

Heat the Skillet: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the salmon fillets skin-side down, seasoning them with salt and pepper. Sear for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until cooked to your liking. Remove salmon and set aside.

    Sauté Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and sauté for another minute until fragrant.

      Add Orzo and Broth: Stir in the orzo, making sure it's evenly coated with the onion and garlic. Pour in the vegetable or chicken broth and bring to a gentle boil. Reduce heat to a simmer, cover, and cook for about 10-12 minutes, or until the orzo is al dente and the liquid is absorbed.

        Incorporate Vegetables: Once the orzo is cooked, stir in the cherry tomatoes, chopped spinach, lemon juice, and lemon zest. Allow to heat through for about 2 minutes, mixing well to combine all ingredients.

          Combine Salmon and Orzo: Gently place the seared salmon fillets back into the skillet on top of the orzo mixture. Let them warm through for an additional 2-3 minutes.

            Garnish and Serve: Remove from heat and sprinkle with fresh parsley. If desired, add red pepper flakes for an extra kick. Serve warm straight from the skillet.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2