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Nourishing Honey Ice Cream Recipe (Natural Sweetener Dessert) 🍯🍦

Nourishing Honey Ice Cream is a deliciously creamy dessert that uses honey as a natural sweetener, making it a healthier choice for ice cream lovers. With its rich flavor and smooth texture, this ice cream is not only indulgent but also packed with wholesome ingredients that nourish your body.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 cups heavy cream preferably organic for best flavor
  • 1 cup whole milk full-fat for creaminess
  • 1/2 cup raw honey for natural sweetness
  • 1 tablespoon vanilla extract pure vanilla for flavor
  • 1/4 teaspoon sea salt to enhance sweetness
  • 2 large egg yolks for richness and creaminess
  • 1/4 teaspoon cinnamon optional, for added warmth
  • 1 tablespoon lemon juice to balance sweetness
  • crushed nuts or chocolate chips optional, for mix-ins

Instructions
 

  • In a medium saucepan, combine the heavy cream, whole milk, and raw honey. Heat over medium heat until warm, stirring occasionally until the honey dissolves completely. Do not let it boil.
  • In a separate bowl, whisk together the egg yolks and sea salt until pale and slightly thickened. Slowly pour the warm cream mixture into the egg mixture, whisking constantly to temper the eggs.
  • Return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon, about 10-12 minutes. Remove from heat.
  • Stir in the vanilla extract, lemon juice, and cinnamon (if using). Allow the mixture to cool to room temperature, then refrigerate until completely chilled, about 2 hours.
  • Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Transfer the ice cream to an airtight container. If desired, fold in crushed nuts or chocolate chips at this stage.
  • Freeze the ice cream for at least 4 hours or until firm before serving. Scoop and enjoy!

Notes

Tip 1: For a richer flavor, use fresh, high-quality honey.
Tip 2: Store any leftovers in an airtight container to prevent freezer burn.
Variation: Add a swirl of homemade fruit puree before freezing for a fruity twist.