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As the leaves begin to change and the air turns crisp, the arrival of fall brings with it a delightful array of seasonal beverages that warm the soul and tantalize the taste buds. Among the myriad of options, one drink stands out for its unique blend of flavors: the Pumpkin Dirty Chai Iced Latte. This innovative beverage combines the aromatic spices of traditional chai tea with the rich essence of coffee and the cozy warmth of pumpkin spice, creating a drink that is both refreshing and comforting.

My Fave Pumpkin Dirty Chai Iced Latte

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Ingredients
  

1 cup brewed chai tea (strong)

1/2 cup milk (or dairy-free alternative)

1/4 cup pumpkin puree

1 shot espresso (or 1/3 cup strong brewed coffee)

1 tablespoon brown sugar (or sweetener of choice)

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

Ice cubes

Whipped cream (optional for topping)

Instructions
 

Brew the Chai: Start by brewing your chai tea. Use two bags for a stronger flavor. Let it steep for 5-7 minutes in 1 cup of hot water, then remove the bags and allow it to cool slightly.

    Mix Pumpkin & Spices: In a separate bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Mix well until smooth and all ingredients are fully incorporated.

      Prepare the Espresso: Brew a shot of espresso or make strong coffee if you prefer. Set it aside to cool.

        Combine Ingredients: In a tall glass, add the pumpkin mixture first. Pour in the brewed chai tea followed by the milk and stir well to combine everything.

          Add Espresso: Slowly pour the espresso on top of the mixture. This will create a layered effect, which is visually appealing.

            Add Ice: Fill the glass with ice cubes to chill your drink thoroughly.

              Final Touch: If desired, top with whipped cream and a sprinkle of extra pumpkin pie spice for garnish.

                Serve: Serve immediately with a straw, and enjoy this delicious fall-inspired beverage!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1