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Ingredients for Morton's Steakhouse Chicken: A Beginner-Friendly Recipe for Restaurant-Quality Dining at Home

Morton's Steakhouse Chicken

This morton's steakhouse chicken is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for heat)

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper (for dredging)

1/2 cup unsalted butter

1/4 cup olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using). Add the chicken breasts to the bowl and ensure they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.

    Prepare the Dredging Mixture: In a shallow dish, whisk together the flour, salt, and black pepper until well combined.

      Dredge the Chicken: Remove each chicken breast from the buttermilk marinade, allowing the excess buttermilk to drip off. Dredge each breast in the seasoned flour, pressing lightly to ensure it is evenly coated. Shake off any excess flour and set aside.

        Heat the Pan: In a large skillet, heat the unsalted butter and olive oil over medium heat. The mixture should become hot but not smoking.

          Cook the Chicken: Add the coated chicken breasts to the skillet in batches, making sure not to overcrowd the skillet. Cook for about 6-8 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

            Drain and Rest: Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. Allow the chicken to rest for a few minutes for juices to redistribute.

              Serve: Plate the chicken breasts and garnish with freshly chopped parsley. Serve with lemon wedges for an added burst of flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4