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Ingredients for Marry Me Chicken Meatballs: A Deliciously Romantic Recipe

Marry Me Chicken Meatballs

This marry me chicken meatballs is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably panko)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh basil

2 cloves garlic, minced

1 large egg

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 cup marinara sauce (homemade or store-bought)

Fresh basil leaves for garnish

Parmesan cheese for serving

Instructions
 

Prepare the meatball mixture: In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, chopped basil, minced garlic, egg, onion powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.

    Form the meatballs: Using your hands, shape the mixture into small meatballs, about 1-1.5 inches in diameter. This should yield around 20 meatballs.

      Cook the meatballs: Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, until they are golden brown and cooked through. Remove the cooked meatballs from the skillet and set aside.

        Simmer in sauce: In the same skillet, pour in the marinara sauce and bring to a simmer. Gently place the meatballs back into the skillet, cover, and let them simmer in the sauce for about 10 minutes, allowing the flavors to meld together and ensuring the meatballs are fully cooked through.

          Serve it up: Serve the meatballs warm, garnished with fresh basil leaves and a sprinkle of Parmesan cheese. Pair with spaghetti, zoodles, or crusty bread to soak up the delicious sauce.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4