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Low-Carb Greek Chicken Bowls

Discover the vibrant flavors of Low-Carb Greek Chicken Bowls, a delightful dish perfect for meal prep or a quick weeknight dinner. Packed with lean proteins, fresh vegetables, and heart-healthy olive oil, these bowls are not only visually appealing but also nutritious. Enjoy a healthy alternative that keeps carbs in check without sacrificing taste! Try this scrumptious recipe and embrace a satisfying, Mediterranean-inspired meal. #LowCarb #GreekChicken #HealthyEating #MealPrep #MediterraneanDiet #CleanEating
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Ingredients
  

2 large chicken breasts, boneless and skinless

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and coat them well. Cover and let marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

    Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated chicken breasts. Grill for about 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the grill and let the chicken rest for 5 minutes before slicing.

      Prepare the Salad: While the chicken is resting, in a large bowl, combine diced cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese. Drizzle with lemon juice and toss gently to combine. Season with salt and pepper to taste.

        Assemble the Bowls: Slice the rested chicken into strips. In individual bowls, layer the salad mixture, then top with sliced chicken. Garnish with chopped fresh parsley.

          Serve: Enjoy your Low-Carb Greek Chicken Bowls immediately, or store in airtight containers for meal prep over the week.

            Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4