Lemon Rolls - Delicious Recipe Ready in 90 Minutes -

To create the perfect lemon rolls, it's essential to understand the key ingredients involved. Each component plays a crucial role in achieving the delightful texture and flavor that lemon rolls are known for.

Lemon Rolls - Delicious Recipe Ready in 90 Minutes

Discover the joy of baking with lemon rolls, a delightful blend of sweet and tangy flavors in light, fluffy dough. Perfect for gatherings, brunches, or a refreshing snack, these citrus treats encapsulate the essence of spring. Our article breaks down everything you need to know, from key ingredients to a step-by-step guide. Treat yourself and your loved ones to this irresistible dessert! #LemonRolls #BakingJoy #CitrusTreats #DessertRecipes #FoodieDelights

Print Recipe Pin Recipe

Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1 teaspoon salt

1 cup whole milk, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Lemon Filling:

1/2 cup unsalted butter, softened

1 cup granulated sugar

Zest of 2 lemons

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

Optional: additional lemon zest for garnish

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.

- In a separate bowl, whisk together the warm milk, melted butter, and eggs until combined.

- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Knead the Dough:

- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Make the Lemon Filling:

- In a medium bowl, beat the softened butter until creamy. Add in the sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and fully combined.

Roll Out the Dough:

- Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a rectangle about 1/4 inch thick.

Add the Filling:

- Spread the lemon filling evenly over the rolled-out dough, leaving about 1/2 inch border on the edges.

Shape the Rolls:

- Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams to seal.

- Cut the log into 12 equal pieces and place them cut side up in a greased 9x13 inch baking pan.

Second Rise:

- Cover the rolls with a kitchen towel and let them rise again in a warm place for about 20 minutes until puffy.

Bake the Rolls:

- Preheat the oven to 350°F (175°C). Once preheated, bake the rolls in the oven for 25-30 minutes or until golden brown.

Prepare the Glaze:

- While the rolls are baking, whisk together the powdered sugar and lemon juice in a small bowl until smooth.

Glaze the Rolls:

- Once the rolls are baked, remove them from the oven and drizzle the glaze over the warm rolls. If desired, sprinkle with additional lemon zest for extra flavor.

Prep Time: 30 minutes | Total Time: 90 minutes | Servings: 12 rolls |

Enjoy your delicious Lemon Rolls and the bright, zesty flavor they bring!