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One of the standout features of this recipe is its health benefits. Shrimp is a fantastic source of lean protein, making it an ideal choice for those watching their calorie intake. It's also packed with essential nutrients such as omega-3 fatty acids, which are beneficial for heart health. On the other hand, asparagus is a nutrient-dense vegetable that brings a host of vitamins and minerals to the table, including vitamins A, C, E, and K, as well as folate and fiber.

Lemon Garlic Angel Hair with Shrimp & Asparagus

Looking for a quick and delicious family-friendly lunch? This one-pan lunch recipe featuring Lemon Garlic Angel Hair with Shrimp & Asparagus is perfect for busy days, combining wholesome ingredients and vibrant flavors in just 30 minutes! Check out chefrecip for more easy meal ideas. FamilyFriendlyLunch OnePanLunch EasyRecipes QuickMeals HealthyEating ShrimpRecipes PastaLovers
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Ingredients
  

8 oz angel hair pasta

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1/4 cup olive oil

1 cup cherry tomatoes, halved

1/2 teaspoon red pepper flakes (optional)

Juice and zest of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Asparagus: In a large skillet over medium heat, add 2 tablespoons of olive oil. When hot, add the asparagus pieces and sauté for about 3-4 minutes, or until they are bright green and tender yet crisp. Remove the asparagus from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the remaining olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

        Combine Ingredients: In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Then add the cooked angel hair pasta, sautéed asparagus, and shrimp back into the skillet.

          Add Flavor: Pour in the reserved lemon juice and lemon zest, then toss everything together. Gradually add some reserved pasta water a little at a time to reach your desired sauce consistency. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with chopped fresh parsley and grated Parmesan cheese, if desired.

              Enjoy your vibrant, flavorful Lemon Garlic Angel Hair with Shrimp & Asparagus!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4