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Lemon Curd Crinkle Cookies Recipe Citrus Dessert

Lemon Curd Crinkle Cookies Recipe (Citrus Dessert) 🍋🍪

Lemon Curd Crinkle Cookies are a delightful treat that combines the tartness of lemon with a soft, chewy texture. The crinkle effect gives them a beautiful appearance, while the lemon curd adds a burst of citrus flavor, making them a refreshing dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar for sweetness
  • 2 large eggs room temperature
  • 1 cup lemon curd store-bought or homemade
  • 2 cups all-purpose flour for structure
  • 1 teaspoon baking powder for leavening
  • 1/2 teaspoon baking soda for added lift
  • 1/4 teaspoon salt to enhance flavor
  • 1 tablespoon lemon zest for extra lemon flavor
  • 1/2 cup powdered sugar for rolling the cookies

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  • Add the eggs, one at a time, mixing well after each addition, then blend in the lemon curd and lemon zest until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  • Chill the dough in the refrigerator for about 15 minutes to help it firm up.
  • Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until fully coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your delicious Lemon Curd Crinkle Cookies once they have cooled completely!

Notes

Tip 1: For an extra lemony punch, add more lemon zest to the dough.
Tip 2: Store cookies in an airtight container for up to 5 days.
Variation: Substitute lime curd for a lime version of these cookies.