Kombucha Lemonade Recipe (Fermented Citrus Drink) 🍋🥤
Kombucha Lemonade is a refreshing and tangy fermented drink that combines the probiotic benefits of kombucha with the zesty flavor of lemon. This unique beverage is not only delicious but also hydrating and perfect for warm days.
Ingredients
- 2 cups freshly squeezed lemon juice about 10-12 lemons
- 1 cup sugar to sweeten the lemonade
- 4 cups fermented kombucha plain or flavored kombucha
- 1 cup filtered water to dilute the mixture
- 1 teaspoon fresh ginger grated
- 1 pinch sea salt to enhance flavor
- 2 tablespoons honey optional for additional sweetness
- 1 cup ice cubes for serving
- lemon slices for garnish
Instructions
- In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar is completely dissolved to create a lemon syrup.
- Add the filtered water and grated ginger to the lemon syrup, mixing well to incorporate all ingredients.
- Slowly pour in the fermented kombucha, stirring gently to combine without losing carbonation.
- Taste the mixture and add a pinch of sea salt and honey if more sweetness is desired. Mix until well combined.
- Fill glasses with ice cubes and pour the kombucha lemonade over the ice, leaving some space at the top.
- Garnish each glass with lemon slices for added flavor and presentation.
- Serve immediately and enjoy the refreshing, tangy taste of your homemade Kombucha Lemonade!
Notes
Tip 1: Adjust the sweetness according to your taste; you can use agave syrup as a vegan alternative.
Tip 2: Store any leftovers in the refrigerator for up to 3 days, but consume quickly to enjoy the fizz.
Variation: Add fresh mint leaves for a refreshing twist or experiment with other citrus like lime or orange juice.
Tip 2: Store any leftovers in the refrigerator for up to 3 days, but consume quickly to enjoy the fizz.
Variation: Add fresh mint leaves for a refreshing twist or experiment with other citrus like lime or orange juice.