Jamaica Flower Tea Recipe (Vitamin C Hibiscus Drink) 🌺🥤
Jamaica Flower Tea, made from dried hibiscus petals, is a vibrant, refreshing drink that is packed with Vitamin C and antioxidants. This tart and slightly sweet beverage is a popular choice in Jamaica, perfect for hot days or as an invigorating refreshment.
Ingredients
- 2 cups dried hibiscus flowers ensure they are food-grade
- 4 cups water for steeping
- 1 cup granulated sugar adjust sweetness to taste
- 1 tablespoon fresh ginger grated
- 1 tablespoon fresh lime juice for acidity
- 1 teaspoon vanilla extract to enhance flavor
- 1 cup ice cubes for serving
- lime slices for garnish
- mint leaves for garnish
Instructions
- In a large pot, bring 4 cups of water to a boil. Once boiling, add the 2 cups of dried hibiscus flowers and grated ginger. Stir gently and reduce heat to a simmer.
- Let the mixture simmer for about 15-20 minutes, allowing the hibiscus to release its vibrant color and flavor. The tea should turn a deep red hue.
- After simmering, remove the pot from heat and strain the tea through a fine mesh sieve into a pitcher to remove the hibiscus flowers and ginger pieces.
- While the tea is still warm, stir in 1 cup of granulated sugar until fully dissolved. Add the fresh lime juice and vanilla extract, mixing well.
- Allow the tea to cool to room temperature, then refrigerate for at least 15 minutes before serving. Serve over ice cubes and garnish with lime slices and mint leaves.
Notes
Tip 1: Adjust the sugar level based on your preference for sweetness.
Tip 2: This tea can be made ahead and stored in the refrigerator for up to 5 days.
Variation: Add a splash of pineapple juice for a tropical twist.
Tip 2: This tea can be made ahead and stored in the refrigerator for up to 5 days.
Variation: Add a splash of pineapple juice for a tropical twist.