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Ingredients for Jalapeno Cheddar Cornbread with a Buttery Kick

Jalapeno Cheddar Cornbread with a Buttery Kick: A Flavorful Twist on a Classic

This jalapeno cheddar cornbread with a buttery kick: a flavorful twist on a classic is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup granulated sugar

2 large eggs

1 cup buttermilk

1/2 cup unsalted butter, melted (plus more for greasing)

1 cup shredded sharp cheddar cheese

1-2 fresh jalapenos, finely chopped (seeds removed for less heat)

1/4 cup scallions, chopped

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for extra kick)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or a baking dish with butter and set aside.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, garlic powder, and cayenne pepper. Make sure everything is well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs and then add the buttermilk and melted butter. Mix until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

          Add Flavor: Gently fold in the shredded cheddar cheese, chopped jalapenos, and scallions into the batter until evenly distributed.

            Bake: Pour the cornbread batter into the prepared skillet or baking dish. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Butter It Up: While the cornbread is baking, melt an additional 2 tablespoons of butter. As soon as the cornbread is out of the oven, brush the melted butter generously on top for that extra buttery kick.

                Cool and Serve: Let the cornbread cool in the skillet for about 10 minutes before slicing. Serve warm as a side dish or as a snack on its own!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10