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Italian Chicken Saltimbocca

Discover the deliciousness of Italian Chicken Saltimbocca with this easy recipe that brings together tender chicken breasts, savory prosciutto, and fragrant sage in a rich sauce. Perfect for weeknight dinners or special occasions, this dish showcases the best of Italian cooking through simple yet vibrant ingredients. Elevate your home cooking with this classic meal that is sure to impress your family and friends. #ChickenSaltimbocca #ItalianCuisine #Recipe #Foodie #HomeCooking
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of prosciutto

8 fresh sage leaves

1 cup all-purpose flour

Salt and pepper to taste

4 tablespoons olive oil

4 tablespoons unsalted butter

1 cup dry white wine

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken to about 1/2-inch thick. Season both sides with salt and pepper.

    Wrap with Prosciutto: Lay 2 slices of prosciutto on top of each chicken breast, then place 2 sage leaves on top of the prosciutto. Press down gently to adhere.

      Dredge the Chicken: Spread the flour onto a plate and dredge the chicken breasts, coating both sides and shaking off excess flour.

        Sauté the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, carefully place the chicken breasts, prosciutto side down, in the skillet. Cook for about 3-4 minutes until golden brown. Flip the chicken and cook for another 3-4 minutes. Transfer to a plate and keep warm.

          Make the Sauce: In the same skillet, add the white wine and lemon juice. Stir to deglaze the pan, scraping any browned bits from the bottom. Let it simmer for about 5 minutes, reducing slightly.

            Finish the Dish: Lower the heat and add the remaining 2 tablespoons of butter to the sauce, whisking until melted and combined. Return the chicken to the skillet, spooning the sauce over the top, and let it heat through for another 2-3 minutes.

              Serve: Plate the chicken, garnishing with chopped parsley. Drizzle the pan sauce over the top and serve warm.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4