Iced Peppermint Mocha Recipe (Holiday Coffee Drink) 🎄☕
The Iced Peppermint Mocha is a refreshing holiday coffee drink that combines rich espresso with the cool, minty flavor of peppermint and the sweetness of chocolate. Topped with whipped cream and crushed candy canes, it offers a festive and indulgent experience perfect for the winter season.
Ingredients
- 2 cups brewed espresso cooled to room temperature
- 1 cup chocolate syrup for mixing
- 1 cup milk whole or your choice of milk
- 1 teaspoon peppermint extract adjust for stronger flavor
- 1/2 cup heavy cream for whipping
- 2 tablespoons granulated sugar for sweetening whipped cream
- 1/4 cup crushed candy canes for garnish
- 4 cups ice cubes for serving
Instructions
- Brew the espresso and allow it to cool to room temperature. This can be done in advance to save time.
- In a large glass or cocktail shaker, combine the cooled espresso, chocolate syrup, milk, and peppermint extract. Stir or shake well until fully mixed.
- Fill four tall glasses with ice cubes and pour the espresso mixture evenly over the ice.
- In a separate bowl, whip the heavy cream with granulated sugar until soft peaks form. This will be used as a topping.
- Top each glass of iced peppermint mocha with a generous dollop of whipped cream and sprinkle crushed candy canes on top.
- Serve immediately with a straw or spoon, enjoying the festive flavors of the holiday season.
Notes
Tip 1: Adjust the amount of peppermint extract according to your taste preference for sweetness and mintiness.
Tip 2: You can make the espresso and chocolate syrup ahead of time and store them in the fridge.
Variation: Substitute the heavy cream with coconut cream for a dairy-free version.
Tip 2: You can make the espresso and chocolate syrup ahead of time and store them in the fridge.
Variation: Substitute the heavy cream with coconut cream for a dairy-free version.