Iced Matcha Lemonade Recipe (Green Citrus Drink) 🍵🍋
Iced Matcha Lemonade is a refreshing blend of vibrant green matcha and zesty lemonade, perfect for hot days. This drink combines the earthy flavor of matcha with the bright citrus notes of lemon, creating a revitalizing beverage that’s both delicious and energizing.
Ingredients
- 2 cups filtered water for brewing matcha
- 2 tablespoons ceremonial grade matcha powder sifted
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 1/2 cup agave syrup adjust to taste
- 1 cup sparkling water for fizziness
- 1 cup ice cubes for serving
- 1 lemon lemon slices for garnish
- 1 sprig fresh mint for garnish
Instructions
- In a small saucepan, bring 2 cups of filtered water to a near boil, then remove from heat and let cool slightly for 1-2 minutes.
- In a mixing bowl, whisk together 2 tablespoons of sifted matcha powder with 1/2 cup of the warm water until smooth and frothy, ensuring there are no clumps.
- In a large pitcher, combine 1 cup of freshly squeezed lemon juice with 1/2 cup of agave syrup. Stir well to dissolve the syrup completely.
- Add the remaining 1 1/2 cups of filtered water to the lemon mixture, then pour in the prepared matcha tea. Stir gently to combine the flavors.
- Chill the mixture in the refrigerator for about 20 minutes to allow the flavors to meld together.
- To serve, fill glasses with ice cubes and pour the iced matcha lemonade over the ice. Top each glass with a splash of sparkling water for fizz.
- Garnish each glass with lemon slices and a sprig of fresh mint for a refreshing finish.
Notes
Tip 1: Sifting the matcha powder helps prevent clumping and ensures a smooth texture.
Tip 2: Make a larger batch and store in the refrigerator for up to 2 days.
Variation: Add a splash of coconut water for an added tropical flavor.
Tip 2: Make a larger batch and store in the refrigerator for up to 2 days.
Variation: Add a splash of coconut water for an added tropical flavor.