Houjicha Cold Brew Recipe (Smoky Iced Tea Drink) 🍵❄️
Houjicha Cold Brew is a refreshing iced tea drink made from roasted green tea leaves, giving it a unique smoky flavor profile. This chilled beverage is perfect for hot days, providing a calming yet invigorating experience with each sip.
Ingredients
- 1 cup Houjicha tea leaves lightly roasted
- 4 cups filtered water cold
- 2 tablespoons agave syrup to sweeten
- 1/2 teaspoon vanilla extract for flavor
- 1 cup ice cubes for serving
- 1 lemon fresh lemon slices for garnish
- 1 sprig fresh mint for garnish
- salt a pinch, enhances flavor
Instructions
- In a large jar or pitcher, combine the Houjicha tea leaves and filtered water. Stir gently to ensure the leaves are submerged.
- Cover the jar and let the mixture steep in the refrigerator for 25 minutes to extract the smoky flavors.
- After steeping, strain the tea through a fine mesh sieve or a tea strainer to remove the leaves.
- Stir in the agave syrup and vanilla extract until fully dissolved. Adjust sweetness according to taste.
- To serve, fill glasses with ice cubes, pour the cold brew Houjicha over the ice, and garnish with fresh lemon slices and mint.
Notes
Tip 1: Adjust the steeping time for a stronger or lighter flavor according to your preference.
Tip 2: This cold brew can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Add a splash of coconut milk for a creamy twist.
Tip 2: This cold brew can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Add a splash of coconut milk for a creamy twist.