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If you're searching for a vibrant, flavorful dish that seamlessly marries sweet and spicy elements, look no further than Sweet & Spicy Honey Sriracha Ground Chicken with Broccoli. This dish is not only a feast for the taste buds but also a powerhouse of nutrition, making it an ideal choice for busy weeknights when you want a meal that's both satisfying and health-conscious.

Honey Sriracha Ground Chicken and Broccoli

Discover the delicious Sweet & Spicy Honey Sriracha Ground Chicken with Broccoli, a perfect blend of sweet and spicy that's ready in under 30 minutes! This nutritious dish features lean ground chicken, vitamin-rich broccoli, and a mouthwatering sauce that brings it all together. Ideal for busy weeknights, you can serve it over rice, quinoa, or on its own. Don’t miss out on this flavor-packed meal! #HealthyEating #QuickRecipes #DinnerIdeas #MealPrep #Sriracha #Broccoli #GroundChicken #EasyDinner
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Ingredients
  

1 lb ground chicken

2 cups broccoli florets

3 tablespoons honey

2 tablespoons sriracha sauce

2 tablespoons soy sauce (low-sodium recommended)

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon vegetable oil (for cooking)

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Salt and pepper to taste

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Sauce: In a small bowl, whisk together the honey, sriracha, soy sauce, and sesame oil until well combined. Set aside.

    Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

      Add Ground Chicken: Increase the heat to high and add the ground chicken to the skillet. Break it apart with a spoon and cook until browned, about 5-7 minutes. Season with salt and pepper.

        Add Broccoli: Stir in the broccoli florets and pour the sauce over the chicken and broccoli mixture. Stir well to combine, ensuring the broccoli is coated in the sauce.

          Cook until Tender: Cover the skillet and let it cook on medium heat for an additional 5-7 minutes, stirring occasionally, until the broccoli is bright green and tender-crisp.

            Final Touches: Remove from heat and garnish with sesame seeds and sliced green onions.

              Serve: Serve the sweet and spicy honey sriracha ground chicken and broccoli over a bed of cooked rice or quinoa.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings