Go Back
Tiramisu, the beloved classic Italian dessert, has captured the hearts and palates of dessert lovers around the globe. Traditionally made with layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder, this indulgent treat is an embodiment of comfort and sophistication. However, as the seasons change and holidays approach, it’s time to infuse new flavors and creativity into this classic dish. Enter the Festive Spiced Pear Tiramisu — a delightful twist that celebrates the warmth and richness of the season.

Holiday Party Dessert Recipe

Elevate your holiday dessert game with this Festive Spiced Pear Tiramisu! This seasonal twist on the classic Italian treat combines luscious ripe pears with warm spices, creating a delightful flavor explosion that's perfect for gatherings. With creamy mascarpone layers and coffee-soaked ladyfingers, this dessert is sure to impress. Share the joy of the season with this unique recipe! #Tiramisu #FestiveDesserts #HolidayBaking #SpicedPears #DessertRecipe #ItalianDessert #SeasonalFlavors
Print Recipe Pin Recipe

Ingredients
  

4 ripe pears, peeled and diced

1 cup water

1/2 cup brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 cup strong brewed coffee, cooled

1/2 cup coffee liqueur (optional)

1 package (8 oz) mascarpone cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla extract

12-14 ladyfinger cookies

Cocoa powder and grated chocolate for garnish

Instructions
 

In a medium saucepan, combine diced pears, water, brown sugar, cinnamon, and nutmeg. Cook over medium heat for about 10 minutes until pears are soft and syrupy. Remove from heat and let cool.

    In a shallow dish, mix brewed coffee and coffee liqueur (if using). Dip ladyfinger cookies quickly into the coffee mixture, making sure not to soak them.

      In a mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until combined.

        In a 9x9 inch serving dish, layer half of the dipped ladyfingers at the bottom. Spread half of the mascarpone mixture on top, followed by half of the spiced pears. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and pears.

          Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

            Before serving, dust the top with cocoa powder and sprinkle with grated chocolate for a festive touch.

              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8