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High Protein Philly Cheesesteak Rice Bowls

Discover a delicious twist on a classic with High Protein Philly Cheesesteak Rice Bowls! This recipe combines savory flank steak, brown rice, and colorful veggies for a nutritious meal that’s packed with flavor. Perfect for meal prepping and satisfying your protein needs, these bowls are easy to make and customizable. Enjoy the comfort of a cheesesteak in a healthy format! #HealthyEating #MealPrep #Cheesesteak #ProteinPacked #RiceBowls #RecipeIdeas
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Ingredients
  

1 lb (450g) lean flank steak, thinly sliced

2 cups cooked brown rice

1 cup green bell pepper, sliced

1 cup onion, sliced

1 cup sliced mushrooms

3 cloves garlic, minced

1 tsp smoked paprika

1 tsp black pepper

½ tsp salt

1 tbsp olive oil

2 tbsp soy sauce (or tamari for gluten-free)

½ cup sliced provolone cheese (or mozzarella for a milder taste)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Steak: In a bowl, combine sliced flank steak with soy sauce, smoked paprika, black pepper, and salt. Let it marinate for at least 15 minutes to enhance flavor.

    Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions, green bell peppers, and mushrooms. Sauté for about 5-7 minutes until they start to soften. Add minced garlic and cook for another minute until fragrant.

      Cook the Steak: Push the vegetables to the sides of the skillet and add the marinated steak to the center. Cook for about 4-6 minutes, flipping occasionally, until the steak is browned and cooked to your liking.

        Combine the Mixture: Once the steak is cooked, mix everything in the skillet together, allowing the flavors to meld.

          Add the Cheese: Lower the heat and sprinkle the provolone cheese over the top of the steak and vegetable mixture. Cover the skillet with a lid to allow the cheese to melt for about 2-3 minutes.

            Assemble the Bowls: In serving bowls, add a generous scoop of cooked brown rice as the base. Top with the cheese steak and vegetable mixture.

              Garnish and Serve: Finish with a sprinkle of fresh parsley for color and flavor. Serve warm and enjoy your protein-packed meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4