Go Back
Ground Turkey with Potatoes is a versatile and satisfying dish that brings together the wholesome flavors of lean ground turkey and hearty potatoes in a simple skillet preparation. This dish is not only a culinary delight but also a practical choice for busy households. In today’s fast-paced world, finding a meal that is both nutritious and easy to prepare can be a challenge. Ground Turkey with Potatoes perfectly addresses this need, making it an ideal option for busy weeknights or a cozy family dinner.

Ground Turkey with Potatoes: A Hearty Skillet Classic

Discover the delicious simplicity of Ground Turkey with Potatoes, a hearty skillet dish perfect for busy nights or cozy family dinners. This recipe combines lean ground turkey and nutrient-rich potatoes for a satisfying meal that caters to various dietary preferences. With easy preparation and flavor customization options, it’s a versatile classic you can enjoy regularly. Try it out tonight! #GroundTurkey #HeartyMeals #EasyRecipes #ComfortFood #SkilletDinner #HealthyEating #MealPrep #FamilyFavorites
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

2 large russet potatoes, diced into small cubes

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 cup chicken broth (low sodium)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the skillet: In a large skillet over medium heat, add the olive oil. Once hot, add the diced potatoes and sauté for about 8-10 minutes, or until they begin to soften and turn golden brown.

    Add onions and peppers: Add the chopped onion and bell pepper to the skillet. Sauté for another 5 minutes, stirring occasionally until the onion is translucent.

      Cook garlic and turkey: Push the vegetables to the side of the skillet, and add the minced garlic to the center, cooking for about 30 seconds until fragrant. Then, add the ground turkey, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.

        Season it up: Sprinkle in the smoked paprika, dried oregano, salt, and black pepper. Stir everything together to combine well.

          Add broth: Pour in the chicken broth, scraping any browned bits off the bottom of the skillet. Bring to a gentle simmer and let it cook for an additional 10-15 minutes, until the potatoes are fully tender and the broth has slightly thickened.

            Final touches: Taste and adjust seasoning if needed. Remove from heat and let it rest for a couple of minutes before serving.

              Garnish and serve: Sprinkle with fresh chopped parsley before serving. Enjoy your hearty skillet classic!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4