Giant Double Cheeseburger Pizza -

Giant Double Cheeseburger Pizza

Looking for a fun and satisfying twist for your next family gathering or game night? This Giant Double Cheeseburger Pizza is a quick pasta dinner alternative that combines the best of two beloved comfort foods. Perfect for a cozy evening, this recipe from epiceats will keep everyone smiling and satisfied! QuickDinner HealthyDinnerRecipes PizzaNight ComfortFood FamilyRecipes EpicEats GameDayEats

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Ingredients

For the Pizza Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 ½ cups warm water (110°F)

2 tbsp olive oil

1 tbsp sugar

1 tsp salt

For the Cheeseburger Toppings:

1 lb ground beef

1 lb ground pork (optional, for extra flavor)

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

Salt and pepper to taste

2 cups shredded cheddar cheese

2 cups shredded mozzarella cheese

1 cup pickles, sliced

1 cup diced tomatoes

1 cup lettuce, shredded

¼ cup ketchup

¼ cup mustard

Instructions

Prepare the Pizza Dough:

- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

- Add olive oil and salt, then gradually mix in the flour until the dough comes together.

- Knead on a floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Cook the Burger Toppings:

- In a large skillet over medium heat, add the ground beef and ground pork (if using). Cook until browned, about 6-8 minutes.

- Add chopped onion and minced garlic, cooking until the onion is translucent.

- Stir in Worcestershire sauce and season with salt and pepper. Set aside.

Assemble the Giant Pizza:

- Preheat your oven to 450°F (232°C).

- Punch down the risen dough and roll it out on a floured surface into a giant pizza shape (about 18-20 inches in diameter).

- Transfer the dough to a greased baking sheet or a pizza stone.

Layer the Toppings:

- Spread a thin layer of ketchup and mustard over the pizza crust.

- Evenly distribute the cooked burger mixture over the sauce.

- Sprinkle cheddar and mozzarella cheese over the burger layer lavishly.

- Add the sliced pickles and diced tomatoes.

Bake:

- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.

Finish and Serve:

- Once baked, remove the pizza from the oven and let it cool for a minute.

- Top with shredded lettuce for crunch, slice into wedges, and serve with additional ketchup and mustard on the side.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8-10