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Garlic Lemon Chicken Thighs are not just another dish; they are a deliciously vibrant meal that captures the essence of comfort food while remaining simple enough for a weeknight dinner. This recipe showcases succulent chicken thighs marinated in a zesty blend of garlic and lemon, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you're cooking for a family gathering, prepping meals for the week, or simply craving a satisfying dinner, this dish fits the bill perfectly.

Garlic Lemon Chicken Thighs: A Delicious Mediterranean Recipe

Discover the vibrant flavors of Garlic Lemon Chicken Thighs, a quick and healthy dish perfect for any weeknight dinner. Marinated in a zesty blend of garlic, fresh lemons, and olive oil, these succulent chicken thighs are both comforting and nourishing. Easy to make and rich in protein, they align beautifully with Mediterranean cuisine principles. Serve with roasted veggies or a refreshing salad for a complete meal! #ChickenThighs #HealthyEating #MediterraneanDiet #EasyRecipes #ComfortFood
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Ingredients
  

6 bone-in, skin-on chicken thighs

4 cloves garlic, minced

Zest and juice of 2 large lemons

1/4 cup olive oil

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon red pepper flakes (optional, for a bit of heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, black pepper, and red pepper flakes (if using). Whisk until well incorporated.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, preferably overnight for the best flavor.

      Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).

        Arrange Chicken: Remove the chicken from the marinade and shake off excess. Place the thighs skin-side up on a baking sheet lined with parchment paper or in a large baking dish. Reserve the remaining marinade.

          Bake the Chicken: Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is golden brown and crispy. An internal temperature of 165°F (75°C) is recommended.

            Baste (Optional): Halfway through cooking, brush the chicken with the reserved marinade for extra flavor. Just be sure to discard any leftover marinade that has been in contact with raw chicken.

              Garnish and Serve: Once cooked, remove from the oven and let rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges on the side.

                Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 4-6