Go Back
Ingredients for Garlic Butter Steak Bites with Roasted Veggies

Garlic Butter Steak Bites with Roasted Veggies

This garlic butter steak bites with roasted veggies is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper, to taste

2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Veggies: In a large bowl, toss the mixed vegetables with olive oil, paprika, onion powder, salt, and pepper until well coated. Spread the veggies out on a baking sheet in a single layer.

      Roast the Veggies: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through cooking.

        Sear the Steak Bites: While the veggies are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and bubbling, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

          Make the Garlic Butter Sauce: In the same skillet over medium heat, add the remaining 2 tablespoons of butter. Once melted, add minced garlic, thyme, and rosemary. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.

            Combine Steak Bites and Sauce: Return the steak bites to the skillet and toss in the garlic butter sauce until they are well coated. Season with additional salt and pepper to taste.

              Serve: Once the roasted vegetables are finished, place them on plates, top with garlic butter steak bites, and garnish with chopped parsley.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4