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Garlic butter pork chops are a delightful dish that brings together the rich flavors of pork, aromatic garlic, and the creamy texture of butter. This recipe is perfect for anyone looking to elevate their weeknight meals with minimal effort while maximizing taste. Whether you're preparing dinner for your family or hosting a casual gathering, these pork chops can easily become the star of your culinary repertoire.

Garlic Butter Pork Chops

Looking for quick meal prep ideas for a healthy lunch this season? These delicious garlic butter pork chops are not only easy to make but also bring flavor and nutrition to your table in no time. Get inspired by chefrecip and transform your lunch game with this savory dish! HealthyLunchIdeas MealPrep QuickRecipes PorkChops CookingAtHome EasyMeals RecipeInspiration
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Ingredients
  

4 bone-in pork chops (1-inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Salt and pepper, to taste

1 tablespoon olive oil

Lemon wedges, for serving

Instructions
 

Prepare the Pork Chops: Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels and season both sides generously with salt and pepper.

    Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 145°F).

      Make the Garlic Butter: Reduce the heat to medium. Push the chops to one side of the skillet. Add the butter, minced garlic, thyme, and rosemary to the empty side of the skillet. As the butter melts, stir the garlic and herbs to combine.

        Baste the Chops: Once the butter is melted and bubbling, tilt the skillet slightly and use a spoon to drizzle the garlic butter over the pork chops for about 1-2 minutes. This will enhance the flavor and keep the chops moist.

          Rest the Chops: Remove the skillet from heat and transfer the pork chops to a plate. Allow them to rest for about 5 minutes to retain their juices.

            Serve: Serve the garlic butter pork chops with lemon wedges on the side for a fresh finish. Drizzle any remaining garlic butter from the skillet over the chops for extra flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4