Elderflower Lemonade Recipe (Floral British Drink) 🌼🍋
Elderflower Lemonade is a refreshing British drink that beautifully balances the floral notes of elderflowers with the zesty brightness of lemons. This delightful beverage is perfect for summer picnics or garden parties, offering a unique taste that is both aromatic and invigorating.
Ingredients
- 1 cup dried elderflower blossoms for steeping
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 1 cup granulated sugar adjust to taste
- 4 cups water divided into 2 cups for steeping and 2 cups for dilution
- 1 teaspoon lemon zest for added flavor
- 1 tablespoon citric acid for tartness
- 1 cup sparkling water optional for fizzy lemonade
- ice cubes for serving
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the dried elderflower blossoms. Cover and let steep for 20 minutes.
- After steeping, strain the mixture through a fine mesh sieve into a bowl, discarding the elderflowers. Add the granulated sugar to the warm elderflower infusion and stir until fully dissolved.
- In a large pitcher, combine the freshly squeezed lemon juice, lemon zest, and citric acid. Pour the elderflower syrup into the pitcher and mix well.
- Add the remaining 2 cups of cold water and stir until combined. Taste and adjust sweetness if needed by adding more sugar or lemon juice.
- If desired, add sparkling water for a fizzy version. Serve the elderflower lemonade over ice, garnished with lemon slices and fresh mint leaves.
Notes
Tip 1: For a more intense floral flavor, let the elderflower steep for an additional 10 minutes.
Tip 2: This lemonade can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Add a splash of gin for an adult twist on this refreshing beverage.
Tip 2: This lemonade can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Add a splash of gin for an adult twist on this refreshing beverage.