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Italian cuisine has long been celebrated for its rich flavors and comforting dishes that bring families and friends together. From pasta to pizza, the essence of Italy is woven into many beloved recipes, creating a culinary tradition that resonates across the globe. Among these cherished dishes, meatloaf holds a special place as a classic comfort food that has evolved through generations. Today, we present a unique take on this classic dish: Savory Italian Meatloaf Delight. This delightful recipe marries the traditional meatloaf’s heartiness with the vibrant flavors of Italy, resulting in a dish that is both comforting and exciting.

Easy Italian Meatloaf

Discover a delicious twist on a classic favorite with our Savory Italian Meatloaf Delight! This flavorful recipe combines ground beef and pork with fresh herbs, aromatic spices, and a rich marinara topping for a comforting meal sure to impress. Perfect for family dinners or special gatherings, this dish brings the essence of Italy right to your table. Elevate your dinner game tonight! #ItalianMeatloaf #ComfortFood #SavoryDelight #HomeCooking #RecipeInspiration #ItalianCuisine #FamilyMeals #Foodie
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

1/2 cup milk

1/2 cup finely chopped onion

2 cloves garlic, minced

2 large eggs

1 tsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

1 cup marinara sauce (plus extra for topping)

1 cup shredded mozzarella cheese

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

    In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, milk, onion, garlic, eggs, Italian seasoning, salt, and black pepper. Mix until just combined — do not overmix.

      Form the mixture into a loaf shape and place it into the prepared loaf pan. Make a slight indentation down the center of the loaf to prevent it from bulging while cooking.

        Pour the marinara sauce over the top of the meatloaf, spreading it evenly.

          Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).

            About 10 minutes before it’s done, remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese on top. Place it back in the oven until the cheese is melted and bubbly.

              Let the meatloaf rest for 10 minutes before slicing. Serve with additional marinara sauce on the side and garnished with fresh parsley.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6